[Sca-cooks] Historical Food Like Modern Food

[Terry Decker]

I would direct you to the recipes I did for an Italian feast and an 
Elizabethean feast, I've done, but the link in the Florilegium seems to be 
broken.  If you are interested, I'll dig them out and forward them to you 
off list.

Bear


>I do not want to rehash discussions we have had myriad times. But...
>
> ...someone on another SCA cooking list wanted to know how much other SCA 
> cooks adjust what they serve to modern tastes. After some discussion, she 
> revealed that people in her kingdom won't eat period food if they know 
> it's period and she wanted ideas for dishes that suit American tastes 
> (whatever THAT may be).
>
<clipped>
> -- 
> Someone sometimes called Urtatim