[Sca-cooks] Mushrooms

[Jenn Strobel]

Thank you for this.  I hadn't done much thinking about mushrooms and
appreciate that you've made me do so.

Regards,

Odriana

On Tue, Feb 8, 2011 at 12:14 PM, Donna Green <donnaegreen at yahoo.com> wrote:
>
> Oh good, my local mushroom vendor carries most of those. I've often wondered which ones might be appropriate for period cooking.
>
> Thanks.
>
> Juana Isabella
> West
>
>> Here's what I have so far:
>>
>> 1.Morchen ? Morels - Morchella
>> 2.Erdmorchen -Truffles (black, white and reddish) - Tuber
>> sp.
>> 3.Herrenpilz ? Porcini Tuber sp.(also Steinpilz)
>> 4.Reisken ? Saffron Milk Cap ? Lactarius Deliciosus
>> 5.Pfifferlinge/Pfefferlinge Chanterelle Cantharellus
>> cibarius or Peppery
>> Milk Cap Lactarius piperatus
>> 6.Heyderling, Treuschling ? Field Mushroom - Agaricus
>> campestris
>> 7.Rehling or Hendelschwamm - Chanterelle Cantharellus
>> cibarius
>> 8.Br?tlinge ? Apricot Milk Cap Lactarius volemus
>> 9.Eichswamme and Hasen?rlinge- Hen of the woods/Maitake -
>> Grifola frondosa
>> - and perhaps ?Pig?s Ear/Violet Chanterelle Gyroporus
>> castaneus
>> 10. Rotling or Rothschwamme Saffron Milk
>> Cap   Lactarius deliciosus -
>> Augstschwamm Field Mushroom Agaricus campestris
>>
>> Thanks for reading,
>>
>> Katherine
>
>
>
>
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