[Sca-cooks] udder things to consider

Robin Carroll-Mann rcarrollmann at gmail.com
Thu Feb 3 15:36:01 PST 2011


On Thu, Feb 3, 2011 at 4:38 PM, Dan Schneider <schneiderdan at ymail.com> wrote:
> Well, hamburgares here are traditionally horsemeat

Where is "here"?

Brighid ni Chiarain



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