[Sca-cooks] udder things to consider

[Dan Schneider]

Well, hamburgares here are traditionally horsemeat (you can get beef ones too, but you have to read the ingredients list to find out which it is), and it's also sold as deli slices, like ham or chicken, or salami, etc. The texture is a little softer that beef, and the flavour seems to be a little less sweet (it's a little hard to say for sure-the hamburgares all had minced onion added, and the presliced was smoked, but that was the impression I got)I rather liked it: at some point I'd like to try to get a steak or roast, and try that...

Dan 

--- On Thu, 2/3/11, Laureen Hart <lhart at graycomputer.com> wrote:

> I remember when I was in England in
> 77 some other kids at a youth hostel
> were very freaked out that the MacDonalds in Paris served
> Horsemeat
> burgers...
> I don't have actual confirmation that it was true, but they
> were pretty
> freaked.
> Randell