[Sca-cooks] Officially period... the tomato

Daniel Myers dmyers at medievalcookery.com
Fri Feb 11 13:55:41 PST 2011



Here's my $.02 on the subject:  Declaring something to be "period" is
pointless without a place and time.

No amount of research is going to make tomatoes period for 14th century
France, or 13th century England, etc.

Of course, if "period" is taken to mean "within the scope of times and
places 're-created' in the SCA" then just about anything is "period".

- Doc (who, if you couldn't tell, is really getting to hate the term)





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