[Sca-cooks] Looking for a Recipe for Lamb Meatballs

[Terry Williams]

No, I looked at that and it does not appear to be the one.  The ground lamb and the dates (it seemed like took forever when I was cutting up the dates) and ginger (I think) are mixed up, formed into meatballs and cooked and served in lamb broth or beef broth. You would never know that the recipe is lamb meatballs because it is called something else, fartlings or partlings or phartlings , etc.  

Thanks for trying.

--- On Fri, 2/4/11, Johnna Holloway <johnnae at mac.com> wrote:

> From: Johnna Holloway <johnnae at mac.com>

> 
> Wow, that is a big subject. Here is my translation for both
> Lamb Meatballs and Veal Meatballs from Rumpoldt's Ein New
> Kochbuch:
> 
> > From the Chapter on Lamb
> 17.Lamb meatball you will make/ as earlier instructed
> (chapter?
> Recipie?) from Vealmeat you make. One can also steam them
> brown on a
> Rack/ with a sauce/ or in a pepper sauce/ they are in all
> manners
> good.
> 
>