[Sca-cooks] My upcoming feast...

[David Friedman]

1. If you want to compare redactions, we have 
judhaba of bananas in the draft 10th edition 
Miscellany recipes up on my web site, and in the 
draft of the cooking section which we are about 
to self publish as "How to Milk an Almond, Stuff 
an Egg, and Armor a Turnip," also now on the web 
page (and comments are welcome).

2. As you may know, there's a flatbread recipe in 
the _Ain I Akbari_ (and the Miscellany).

3. Where is the Subhani from (source, not geography)?

4. And if you need any extra recipes, the new 
stuff on our web page has a number from 
al-Warraq, my latest culinary interest.


>Friends,
>I have been remiss in not posting the menu for my feast on Saturday.  Some
>of you have seen the menu on Facebook where I posted it to try to attract
>people to the event.  At any rate, the theme is "Dining along the Silk
>Road," and features dishes from that area.  I have to admit to have just
>gotten my new copy of "Annals from the Caliphs' Kitchens" so there are a
>number of recipes from that.  I "redacted" all but a couple of the recipes
>myself...one (Subhani) came from a booklet published by the An TIr Cooks
>Guild on a Mughal feast they did, one (Chuqmin) was done by my husband (the
>breadmaker in the house!!) and one was done by one of my students (the sugar
>cookies).
>
>Ujja Bayda (Egg & Nut Omelet) (10th c. Arabic) (??)
>
>
>
>Shrimp Sambusa
>
>
>
>Bal-po Soup (Soup for the Qan) (Mongol version of a north Indian soup)
>
>
>
>Sibugh (Chicken with Pomegranate Sauce) (10th c. Arabic)
>
>
>
>Isfanakh Mutajjan (Soup for the Qan-one of the "Muslim" recipes.) (spinach)
>
>
>
>Jazar Mahshi (Cold Dish of Dressed Carrots)(10th c. Arabic)
>
>
>
>Nabatean khali wa zayt (Cucumber relish with bread). (Nabatean)
>
>
>
>Naan or some other flatbread, possibly luqmin (steamed bread from Soup)
>Mongol
>
>
>
>Khushkananaj Wathiqi (Sugar cookies) (Arabic 10th c.)
>
>
>
>Judhaba of Bananas (Arabic 10th c.)
>
>
>
>Subhani (Apricots stuffed with marzipan) North Indian
>
>
>
>Cherry and other Sharbats
>
>
>
>Lemon-Ginger drink
>
>
>If you have any comments or questions, let me know...
>
>Kiri
>
>--
>"It is only with the heart that one can see clearly; what is essential is
>invisible to the eye."
>--Antoine de Saint-Exupéry, The Little Prince
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-- 
David/Cariadoc
www.daviddfriedman.com