[Sca-cooks] suet Vs. fat
Stefan li Rous
StefanliRous at austin.rr.com
Tue Feb 1 21:33:19 PST 2011
Alizaundre answered my questions of suet vs. fat with:
<<< The very best suet is found around the kidneys. Lard is pork suet, and the kidney sections are called "leaf lard" and have always been considered the best quality. >>>
Oh! Part of my question was where would I even find "suet". But I have seen packages of lard in my local grocery store. Does this mean that in most cases if a recipe calls for "suet" that I can use lard? This could make things easier since I'm not even sure where to find a specialty butcher shop here locally.
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list