[Sca-cooks] Nutmeg, Mace, and Other Parts of the Plant

[Antonia]

On 8/02/2011 9:04 AM, James Prescott wrote:
>
> Ouverture refers to "leaf of nutmeg" (fueille de muscade), which I
> have interpreted as probably referring to mace.  A modern recipe
> from the Netherlands refers to "leaves of mace" (blaadjes foelie).


Presumably, this is where we get "blades" of mace.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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