[Sca-cooks] My upcoming feast...
Elaine Koogler
kiridono at gmail.com
Mon Feb 28 04:44:40 PST 2011
That's the one. And it was a great success. If bananas weren't already so
loaded with sugar I'd make that as a dessert for here at home. I did cheat
a bit and used puff pastry rather than "bread."
Kiri
On Sun, Feb 27, 2011 at 4:54 PM, Terry Decker <t.d.decker at att.net> wrote:
>
> It's really bananas, if it's the recipe of which I am thinking. Although
> you could replace the bananas with plantains with little effect on the dish.
>
> You take a round of bread, cover it with bananas, cover the bananas with
> sugar and repeat until you fill the pan. Drench the contents with
> rosewater. Place it in an oven with a chicken suspended above it. Roast.
>
> The judhaban is a large, low-sided pan used to cook various dishes under
> roasting meat. The dishes are named for the pan.
>
> Bear
>
>
--
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince
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