[Sca-cooks] Red Tail Deer
yaini0625 at yahoo.com
yaini0625 at yahoo.com
Wed Feb 2 15:19:44 PST 2011
Wapiti??
From the recipe I obtain it is the European Red Tail deer. It comes from Poland/Austria
But, I am not sure if I can get the entrails.
Aelina
Sent via BlackBerry by AT&T
-----Original Message-----
From: "Terry Decker" <t.d.decker at att.net>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Tue, 1 Feb 2011 19:07:12
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Red Tail Deer
The European red deer (which I believe is what is being referred to as red
tail deer) is being farmed in the U.S. and Canada and have been imported
into Australia and New Zealand. It's not a native species and is considered
a potential threat to the North Amercan wapiti population.
The blacktailed deer, a type of mule deer, is found in the Pacific
Northwest.
Bear
>i believe the US only has white tail... no red tail to be found...
>
> in service,
> Lady Marie
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