[Sca-cooks] suggestion for a wildswine casserole or stew?

Ana Valdés agora158 at gmail.com
Sat Feb 5 07:35:46 PST 2011


I got fresh recently hunted wildswine and I put in a marinade with dark
beer, senap and thyme. Any suggestion how to cook it?
Regards
Ana

-- 
http://anavaldes.wordpress.com
http://passagenwerk.wordpress.com
http://caravia.stumbleupon.com
http://www.crusading.se
Gondolgatan 2 l tr
12832 Skarpnäck
Sweden
tel +468-943288
mobil 4670-3213370


"When once you have tasted flight, you will forever walk the earth with your
eyes turned skyward, for there you have been and there you will always long
to return.
— Leonardo da Vinci



More information about the Sca-cooks mailing list