[Sca-cooks] question about recipes

[Barbara Benson]

If I can get it scanned I will try. Once I find it again. Hrrmmmmm.

--
Serena

On Thu, Feb 3, 2011 at 5:30 PM, V O <voztemp at yahoo.com> wrote:
> Would you share the woodcut picture, please?
>
> Thanks!
>
> Mirianna
>
>
>
> ----- Original Message ----
> From: Barbara Benson <voxeight at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Thu, February 3, 2011 3:25:48 PM
> Subject: Re: [Sca-cooks] question about recipes
>
>> I should put together a collection of the lebkuchen recipes I've come
>> across, but perhaps there is a collection of them in the florilegium
>> already.  ...  I love to make little thin rounds
>> of lebkuchen, fill them with almond paste and dried fruit oreo style, dip
>> them in an almond/egg batter, deep fry them and finally sugar them.  I
>> call them crack.
>>
>> Katherine
>
> Sounds delicious - are you going to be a spoon tease or share the recipe/
>
> I have a very interesting woodcut image that shows several men sitting
> at a table and sharing lebkuchen. The lebjuchen is round in shape and
> there is an image of Christ on the cross obviously molded onto it. One
> gentleman has sliced the lebkuchen and is handing a piece to one of
> the other men. The thing that has always struck me about the image is
> that the lebkuchen is about the size of a modern pizza and the slice
> that has been taken out is in a classic "wedge" shape. I giggle to
> myself whenever I see it that they are eating Jesus pizza.
>
> --
> Serena da Riva
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