[Sca-cooks] udder things to consider

Dan Schneider schneiderdan at ymail.com
Thu Feb 3 20:13:54 PST 2011


Sweden

--- On Thu, 2/3/11, Robin Carroll-Mann <rcarrollmann at gmail.com> wrote:

> > Well, hamburgares here are traditionally horsemeat
> 
> Where is "here"?
> 
> Brighid ni Chiarain
> 


      



More information about the Sca-cooks mailing list