[Sca-cooks] sorry ytpo- what is speck?
Ana Valdés
agora158 at gmail.com
Fri Feb 4 16:09:09 PST 2011
It's called späck here in Scandinavia, it's more pancetta than prosciutto,
you can't eat it raw as you eat ham or prosciutto but it's good to lard
poultry or game.
Ana
On Sat, Feb 5, 2011 at 12:37 AM, Raphaella DiContini
<raphaellad at yahoo.com>wrote:
> It's my understanding that speck is kind of the German version of
> prosciutto,
> but perhaps cut a little thicker.
>
>
> In joyous service,
> Raffaella
>
> <<< BLutwurst is made from Blood and speck.
>
> Elisande >>>
>
> What is "speck"?
>
> Stefan
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
--
http://anavaldes.wordpress.com
http://passagenwerk.wordpress.com
http://caravia.stumbleupon.com
http://www.crusading.se
Gondolgatan 2 l tr
12832 Skarpnäck
Sweden
tel +468-943288
mobil 4670-3213370
"When once you have tasted flight, you will forever walk the earth with your
eyes turned skyward, for there you have been and there you will always long
to return.
— Leonardo da Vinci
More information about the Sca-cooks
mailing list