[Sca-cooks] horsemeat

[Ana Valdés]

Chicoree is called in France and it was what the people drank during the
Second War, when coffe was not available-
You can still buy it in Paris and cook it.
Ana

On Sat, Feb 5, 2011 at 1:53 AM, Sharon Palmer <ranvaig at columbus.rr.com>wrote:

>  my grandma told me about eating
>> oak supplemented bread and coffe sibsitutes from oaks and what you call
>> Endive roots(which in german funnily enough is Chicoree))
>>
>
> Endive is in the genus Cichorium, and is closely related to chicory. Here,
> green leafy chicories are sometimes called endive.
>
> Ranvaig
>
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