[Sca-cooks] suggestion for a wildswine casserole or stew?

Dan Schneider schneiderdan at ymail.com
Sat Feb 5 10:22:59 PST 2011


Hej Ana,

Well, I've always been fond of pig slow-cooked in a casserole with sliced potatos, apples, and/or some syrkål, and maybe some juniper berries?

Dan

--- On Sat, 2/5/11, Ana Valdés <agora158 at gmail.com> wrote:

> I got fresh recently hunted wildswine
> and I put in a marinade with dark
> beer, senap and thyme. Any suggestion how to cook it?
> Regards
> Ana



      



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