[Sca-cooks] suggestion for a wildswine casserole or stew?

[Ana Valdes]

Yes, celery root and parsnips are different, I guess the same family but different cousins :) celery root are big and round, parsnips are much smaller ponity things.
I used the dark beer as ground, it was à little bitter but very tasty.
Yes, Dan, the viltsvin was hunted locally...
Today I will make meatballs with eelk, I  got à pound of minced meat of same provider, à journalist turned hunter ;)
Ana

Skickat från min iPhone

6 feb 2011 kl. 09:23 skrev yaini0625 at yahoo.com:

> I thought celery root and parsnips were different. Swedes and turnips are different too.
> Aelina
> 
> Sent via BlackBerry by AT&T
> 
> -----Original Message-----
> From: Dan Schneider <schneiderdan at ymail.com>
> Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Sat, 5 Feb 2011 23:10:52 
> To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
> Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] suggestion for a wildswine casserole or stew?
> 
> Ooh, that does sound tasty! Was the viltsvin locally hunted? 
> Palsternacka are parsnips in English, celeryroot is the same.
> 
> Dan
> 
> --- On Sat, 2/5/11, Ana Valdés <agora158 at gmail.com> wrote:
> 
>> Good idea, thanks! It became I had
>> sweetpotatis and some scandinavian roots,
>> palsternacka and celeryroot,. (Don't have the English
>> names, sorry).
>> Very tasty.
>> Ana
> 
> 
> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org