[Sca-cooks] A question about dough starter
Stefan li Rous
StefanliRous at austin.rr.com
Tue Feb 8 21:49:57 PST 2011
<<< Thank you, Bear. I'll try making some starter with wild yeast when this batch poops out.
Talana >>>
Bear has been most generous with his advice and help previously on starters as well. You might wish to take a look through this file in the FOOD-BREADS section of the Florilegium:
brd-mk-sour-msg (92K) 3/20/08 Breadmaking -Period sourdough bread recipes.
http://www.florilegium.org/files/FOOD-BREADS/brd-mk-sour-msg.html
Some other useful files on yeast:
BNYeast-art (14K) 4/24/97 "A Brief Note on Yeast" by Katerine Rountre.
http://www.florilegium.org/files/FOOD-BREADS/BNYeast-art.html
yeasts-msg (94K) 6/ 7/08 Medieval use of yeast. Using it in the CMA.
http://www.florilegium.org/files/FOOD-BREADS/yeasts-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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