[Sca-cooks] A question about dough starter

[Stefan li Rous]

<<< Thank you, Bear.  I'll try making some starter with wild yeast when this batch poops out.

Talana >>>

Bear has been most generous with his advice and help previously on starters as well. You might wish to take a look through this file in the FOOD-BREADS section of the Florilegium:

brd-mk-sour-msg (92K) 3/20/08 Breadmaking -Period sourdough bread recipes.
http://www.florilegium.org/files/FOOD-BREADS/brd-mk-sour-msg.html

Some other useful files on yeast:
BNYeast-art (14K) 4/24/97 "A Brief Note on Yeast" by Katerine Rountre.
http://www.florilegium.org/files/FOOD-BREADS/BNYeast-art.html

yeasts-msg (94K) 6/ 7/08 Medieval use of yeast. Using it in the CMA.
http://www.florilegium.org/files/FOOD-BREADS/yeasts-msg.html

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****