[Sca-cooks] Historical Food Like Modern Food

[Stefan li Rous]

<<< I would direct you to the recipes I did for an Italian feast and an
Elizabethean feast, I've done, but the link in the Florilegium seems to be
broken.  If you are interested, I'll dig them out and forward them to you
off list. >>>

Broken links in the Florilegium? If anyone finds such in the indexes, please let me know so I can fix them. I can usually fix them within a day or so.

I did recently move all of the feast reviews in to their own special section, FEAST-REVIEWS from the FEASTS section.

Oops. Okay, it looks like I removed these from the FEASTS section, but forgot to get them uploaded to the new FEAST-REVIEWS section. Give me a couple of days and I'll get this done. Maybe sooner.

The Italian feast of which Bear speaks is probably this one:
NP-Italian-fst-art (24K) 2/ 1/05 An Italian feast done by Bear for Namron Protectorate XXVIII.

I don't immediately see an Elizabethean feast by Bear.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****