[Sca-cooks] hot soup OPSoup

[Elaine Koogler]

That's even worse than the young man who helped cook a feast some years
back.  He was responsible for cooking a barley soup and the recipe was in a
traditional Scottish cookbook.  The recipe said, "a cup of barley, salt and
pepper."  He interpreted it to mean that it wanted a cup each of barley,salt
and pepper.  It took a lot of work to overcome the cup of pepper
particulary...those trying to sort it out couldn't really afford to start
all over again,so they took out all of the solid bits (meat, veggies, etc.)
and created a new broth.  Even after washing all of the solid bits off to
get as mjuch of the pepper out as possible, it was still VERY peppery.

Kiri

On Thu, Feb 24, 2011 at 4:29 AM, Sharon Palmer <ranvaig at columbus.rr.com>wrote:

> 4 cups dried chili flakes
>>
>> I like hot soup but..... :}
>>
>
> A bit of a typo there.  Wonder how many people tried it just as printed?
>
> Ranvaig
>
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