[Sca-cooks] Mushrooms

Donna Green donnaegreen at yahoo.com
Tue Feb 8 09:14:27 PST 2011


Oh good, my local mushroom vendor carries most of those. I've often wondered which ones might be appropriate for period cooking.

Thanks.

Juana Isabella
West

> Here's what I have so far:
> 
> 1.Morchen ? Morels - Morchella
> 2.Erdmorchen -Truffles (black, white and reddish) - Tuber
> sp.
> 3.Herrenpilz ? Porcini Tuber sp.(also Steinpilz)
> 4.Reisken ? Saffron Milk Cap ? Lactarius Deliciosus
> 5.Pfifferlinge/Pfefferlinge Chanterelle Cantharellus
> cibarius or Peppery
> Milk Cap Lactarius piperatus
> 6.Heyderling, Treuschling ? Field Mushroom - Agaricus
> campestris
> 7.Rehling or Hendelschwamm - Chanterelle Cantharellus
> cibarius
> 8.Br?tlinge ? Apricot Milk Cap Lactarius volemus
> 9.Eichswamme and Hasen?rlinge- Hen of the woods/Maitake -
> Grifola frondosa
> - and perhaps ?Pig?s Ear/Violet Chanterelle Gyroporus
> castaneus
> 10. Rotling or Rothschwamme Saffron Milk
> Cap   Lactarius deliciosus - 
> Augstschwamm Field Mushroom Agaricus campestris
> 
> Thanks for reading,
> 
> Katherine



      



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