[Sca-cooks] Roux was Re: Knives
David Walddon
david at vastrepast.com
Sat Jan 1 22:19:51 PST 2011
How roux-like is it?
Eduardo
________________________________________________________
Food is life. May the plenty that graces your table truly be a VAST REPAST.
David Walddon
david at vastrepast.com
www.vastrepast.net
On Dec 31, 2010, at 7:21 PM, Terry Decker wrote:
> Probably. There is at least one roux-like recipe in Welser which predates
> Wecker by about 50 years.
>
> Bear
>
>
>
> ________________________________
>
> Now, back to Ken Abala's Cooking In Europe 1250-1650. I'm wondering if I
> didn't see a roux based gravy-esque recipe in Wecker...
>
> Katherine
>
>>
>> I know the ulu is used in greenland but can not say for Saami or
>> Siberian/Russia.
>>
>> My intention was never to start a flame war. But as someone from the
>> arctic, with arctic heritage who didn't leave until recently ...... well I
>> guess my references are different than yours.
>>
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