[Sca-cooks] Roux was Re: Knives

[David Walddon]

How roux-like is it? 
Eduardo


________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Dec 31, 2010, at 7:21 PM, Terry Decker wrote:

> Probably.  There is at least one roux-like recipe in Welser which predates 
> Wecker by about 50 years.
> 
> Bear
> 
> 
> 
> ________________________________
> 
> Now, back to Ken Abala's Cooking In Europe 1250-1650.  I'm wondering if I
> didn't see a roux based gravy-esque recipe in Wecker...
> 
> Katherine
> 
>> 
>> I know  the ulu is used in greenland but can not say for Saami or
>> Siberian/Russia.
>> 
>> My intention was never to start a flame war. But as someone from the
>> arctic, with arctic heritage who didn't leave until recently ...... well I
>> guess my references are different than yours.
>> 
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