[Sca-cooks] "Middle eastern" drinks for pregnant people

[Deborah Hammons]

Anyone have info on Lassi, or Laban, Aryan, or saffroned milk?  This seems
to be the current favorite of the pregnant lady.

Aldyth

On Mon, Jan 17, 2011 at 3:10 PM, Amy Cooper <amy.s.cooper at gmail.com> wrote:

> Sekanjabin is one of a class of drinks called Jalabs. It may have been
> the combo of mint/vinegar that got her (and would have gotten me, too,
> when I was pregnant). There's plenty of other Jalab recipes, some in
> the Miscellany, some elsewhere. They are generally reduced fruit
> syrups, which are then served over ice, or diluted in water. Maybe
> another variety of Jalab will appeal to her. And remind her, these are
> for her guests, not just for her. It's ok to have stuff she doesn't
> love but that her guests will.
>
> YIS,
> Ilsebet
>
> On Mon, Jan 17, 2011 at 5:01 PM, Deborah Hammons
> <mistressaldyth at gmail.com> wrote:
> > She isn't real hot on the sekanjabin.  It was my first thought.
>  Evidently
> > it was served at Caerthen 12th night and it made her sick. (She is 2
> months
> > along, everything makes her sick)
> >
> > Aldyth
> >
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