[Sca-cooks] Subject: Re: Help me drink beer (semi-OT)

Cat . tgrcat2001 at yahoo.com
Tue Jan 18 07:12:20 PST 2011


Brighid,
I also dislike bitter, in beer and in anything else.  I am VERY fond of 
Raspberry Lambic (and a good Berliner Weisse mit Schuss (ideally Raspberry, but 
woodruff is good too) can't be beat!

PURR
Gwen yea I know sacriledge Cat 
 ------------------------------
> 
> Message: 8
> Date: Mon, 17 Jan 2011 23:01:00 -0500
> From: Robin Carroll-Mann <rcarrollmann at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Help me drink beer (semi-OT)
> Message-ID:
>     <AANLkTi=aTvQVW+U0rG+4do4N+CWh2X-Fj7tNjgEcaP+_ at mail.gmail.com>
> Content-Type: text/plain; charset=UTF-8
> 
> On Mon, Jan 17, 2011 at 8:47 PM, Saint Phlip <phlip at 99main.com> wrote:
> > Should have asked me, Brighid ;-)
> 
> I am asking you -- and all the other fine gentles on this list.  :-)
> 
> > I'm betting that the flavor you don't like is the hops, which tend to
> > be pretty bitter.
> 
> Very likely.
> 
> > Suggest you try to find a gruited ale.
> 
> *begins a Google search*
> 
> > Someone else will have to tell you which commercial brews are gruited-
> > I usually get mine from assorted friends at Pennsic. Can maybe ask a
> > friend if he's brewed any recently, and see about getting them to you.
> 
> That's kind of you, and maybe we can do some experimenting at Pennsic.
> Right now, I'm trying to identify some common Belgian brands that I
> would enjoy and would be likely to find in a cafe or pub in Bruges or
> Antwerp.  Gruit sounds like a strong possibility, and I wonder if a
> fruit lambic might also work.
> 
> Brighid ni Chiarain
> 
> 



      



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