[Sca-cooks] OP - Australian veggie and meat pies

[Robin Carroll-Mann]

On Mon, Jan 24, 2011 at 6:32 AM, Margaret Rendell
<m_rendell at optusnet.com.au> wrote:
> However, "The" Aussie meat pie is meat. In theory it's beef but it's kind of a slurry and you probably don't want to investigate it at all
> closely. Tomato sauce on top for most people.

Please correct me if I'm misremembering what I've read, but "tomato
sauce" in Australia is what we call ketchup in the U.S.  Just thought
I should mention that, to avoid any confusion.

Brighid ni Chiarain