[Sca-cooks] OP - Australian veggie and meat pies

[Antonia]

On 25/01/2011 3:48 a.m., Robin Carroll-Mann wrote:
> On Mon, Jan 24, 2011 at 6:32 AM, Margaret Rendell
> <m_rendell at optusnet.com.au>  wrote:
>> However, "The" Aussie meat pie is meat. In theory it's beef but it's kind of a slurry and you probably don't want to investigate it at all
>> closely. Tomato sauce on top for most people.
> Please correct me if I'm misremembering what I've read, but "tomato
> sauce" in Australia is what we call ketchup in the U.S.  Just thought
> I should mention that, to avoid any confusion.

Very approximtely like ketchup.  And I wouldn't have said "most" people.

-- 
Canterbury Faire 2011 - You know you want to!
http://sg.lochac.sca.org/cf