[Sca-cooks] Was persona - now Bread
Johnna Holloway
johnnae at mac.com
Wed Jan 26 12:23:29 PST 2011
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Johnnae
On Jan 26, 2011, at 11:23 AM, Lady Savoury wrote:
> I'm actually doing a year long research project on Bread in History,
> so being
> able to have that back story, sets my mindset properly when I
> research. I'm
> just not too sure where to start it all. I can bake any bread like
> nobody's
> business, but this is such a vast project that I don't know where to
> start! LOL
> What type of bread do you find more prevalent in your persona's area/
> era?
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