[Sca-cooks] Recipes please

[Johnna Holloway]

Perhaps it good to remind readers that the archives of this list can be searched also.

We have discussed cheese several times in the past year.

Go to 

http://lists.ansteorra.org/pipermail/sca-cooks-ansteorra.org/

and search under cheese or whatever subject you are after.

For example, cheese turns up 2715 matches. Cheese recipe is 1215.
Dutch cheese is 62 including posts on cheeses in Dutch paintings.

Johnnae

On Jan 27, 2011, at 3:01 PM, wheezul at canby.com wrote:

> I've only run across a few German ones so far.  There are the instructions
> for sheep's milk cheese making that I blogged about here:
> http://jillwheezul.livejournal.com/192506.html
> 
> Rontzier's recipe for 'Flot Kesen' or cheese made from cream (it's nom!)
> http://jillwheezul.livejournal.com/194990.html
> 
> Anna Wecker has instructions for ricotta cheese (this needs more work on
> my end!):
> http://jillwheezul.livejournal.com/155417.html
> 
> I do keep my eye open for cheesy goodness.  If I find more I'll let you
> know.  I think there are earlier versions for preparation of
> zuger/ziger/zyger but I haven't worked on them.  Sometimes they are for
> the almond substitutions...
> 
> Katherine
> 
>>> Ok all, I am in search of recipes for cheeses, from 1400's up through our
>>> time
>>> periods.  Mostly Dutch, German, Finnish, Polish and so forth.
>>>