[Sca-cooks] Recipes please

[V O]

Oh, Thank you.

In a quick look at your site I see you are interested in baumkuchen too.  How 
fun is that stuff?  I found a recipe for that in an old 1800's bakery book I 
have and was intriged right away.  Thank you for the search you have on it, I 
have been wondering how old that recipe was.

Mirianna



----- Original Message ----
From: "wheezul at canby.com" <wheezul at canby.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, January 27, 2011 1:01:06 PM
Subject: Re: [Sca-cooks] Recipes please

I've only run across a few German ones so far.  There are the instructions
for sheep's milk cheese making that I blogged about here:
http://jillwheezul.livejournal.com/192506.html

Rontzier's recipe for 'Flot Kesen' or cheese made from cream (it's nom!)
http://jillwheezul.livejournal.com/194990.html

Anna Wecker has instructions for ricotta cheese (this needs more work on
my end!):
http://jillwheezul.livejournal.com/155417.html

I do keep my eye open for cheesy goodness.  If I find more I'll let you
know.  I think there are earlier versions for preparation of
zuger/ziger/zyger but I haven't worked on them.  Sometimes they are for
the almond substitutions...