[Sca-cooks] Baumkuchen
V O
voztemp at yahoo.com
Thu Jan 27 13:47:26 PST 2011
Wow, very pretty!
http://colargol10.blogspot.com/2009/08/gateau-multiple-couches-librement.html
Chocolate, raspbery and pistacio....... yummm
----- Original Message ----
From: V O <voztemp at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, January 27, 2011 2:01:19 PM
Subject: [Sca-cooks] Baumkuchen
And, have you ever internet searched it? It seems that baumkuchen is a hugely
popular cake in Japan. They have all kinds of pictures of people doing it over
a bb-q grille and these really cool ovens built just for making it. There are
also some artists who have taken the form to extrem heights. Building vase and
mod-art forms out of it.
I can see it being devloped from someone wanting to re-heat a pancake by
wrapping it around a spit and toasting over a fire,(from whaat I read as some of
your translations sound like) to the delicate cake it became in the recipe I
have from the bakery book, to the modern day fad in japan. I like the idea of
a spit cinnamon roll, To fun!
Mirianna
----- Original Message ----
From: V O <voztemp at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, January 27, 2011 1:25:40 PM
Subject: Re: [Sca-cooks] Recipes please
Oh, Thank you.
In a quick look at your site I see you are interested in baumkuchen too. How
fun is that stuff? I found a recipe for that in an old 1800's bakery book I
have and was intriged right away. Thank you for the search you have on it, I
have been wondering how old that recipe was.
Mirianna
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