[Sca-cooks] Baumkuchen

Johnna Holloway johnnae at mac.com
Thu Jan 27 17:18:27 PST 2011


A very good article on their history appeared in the November 2009  
Food issue of the New Yorker.

ANNALS OF DESSERT about Baumkuchen and spit cakes. Hardly a lover of  
sweets, the writer does have intermittent longings for one cake that  
was a favorite indulgence until it disappeared from the New York scene  
about twenty years ago. What haunts her memory is the Baumkuchen, a  
towering…
by Mimi Sheraton

Johnnae

On Jan 27, 2011, at 4:01 PM, V O wrote:

> And, have you ever internet searched it?



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