[Sca-cooks] Baumkuchen
Johnna Holloway
johnnae at mac.com
Thu Jan 27 17:18:27 PST 2011
A very good article on their history appeared in the November 2009
Food issue of the New Yorker.
ANNALS OF DESSERT about Baumkuchen and spit cakes. Hardly a lover of
sweets, the writer does have intermittent longings for one cake that
was a favorite indulgence until it disappeared from the New York scene
about twenty years ago. What haunts her memory is the Baumkuchen, a
towering…
by Mimi Sheraton
Johnnae
On Jan 27, 2011, at 4:01 PM, V O wrote:
> And, have you ever internet searched it?
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