[Sca-cooks] Calf's Tail in Risotto

[Elise Fleming]

Greetings!  There is a new post on the Tudor Cook web site 
(www.tudorcook.co.uk/forums/) with a link to an article about Heston Blumenthal who said he was inspired by them.  One mention is of "an ancient dish of “rice and flesh”, a risotto with a calf’s tail, dating from about 1390."  You can find the article at http://tinyurl.com/5v9qfpy .

I don't know what the recipe is, but thought the mention of the tail might be of interest.

Alys K.