[Sca-cooks] Calf's Tail in Risotto

[David Walddon]

I just got home from the grocery store and I saw calf's tails! Ranch 99 is FANTASTIC! 
I didn't buy them because I thought I would not have a use for them. 
Now I do! 
Must return to the store. 
Eduardo 


________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Jan 27, 2011, at 4:00 PM, Elise Fleming wrote:

> Greetings!  There is a new post on the Tudor Cook web site 
> (www.tudorcook.co.uk/forums/) with a link to an article about Heston Blumenthal who said he was inspired by them.  One mention is of "an ancient dish of “rice and flesh”, a risotto with a calf’s tail, dating from about 1390."  You can find the article at http://tinyurl.com/5v9qfpy .
> 
> I don't know what the recipe is, but thought the mention of the tail might be of interest.
> 
> Alys K.
> 
> 
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