[Sca-cooks] Calf's Tail in Risotto
David Walddon
david at vastrepast.com
Thu Jan 27 17:52:16 PST 2011
I just got home from the grocery store and I saw calf's tails! Ranch 99 is FANTASTIC!
I didn't buy them because I thought I would not have a use for them.
Now I do!
Must return to the store.
Eduardo
________________________________________________________
Food is life. May the plenty that graces your table truly be a VAST REPAST.
David Walddon
david at vastrepast.com
www.vastrepast.net
On Jan 27, 2011, at 4:00 PM, Elise Fleming wrote:
> Greetings! There is a new post on the Tudor Cook web site
> (www.tudorcook.co.uk/forums/) with a link to an article about Heston Blumenthal who said he was inspired by them. One mention is of "an ancient dish of “rice and flesh”, a risotto with a calf’s tail, dating from about 1390." You can find the article at http://tinyurl.com/5v9qfpy .
>
> I don't know what the recipe is, but thought the mention of the tail might be of interest.
>
> Alys K.
>
>
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