[Sca-cooks] Panforte

CHARLES POTTER basiliusphocas at hotmail.com
Sat Jan 29 11:27:55 PST 2011


How about candied citron?

Master B

> From: david at vastrepast.com
> Date: Sat, 29 Jan 2011 08:04:32 -0800
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] Panforte
> 
> Thanks Johnna. 
> I think I might be baking today. 
> Although the candied gourd could be a problem. 
> They have Oso at Ranch 99 but it would mean candying it first and then baking. 
> Anyone have suggestions for replacements for the candied gourd? 
> Eduardo 
> 
> 
> ________________________________________________________
> 
> Food is life. May the plenty that graces your table truly be a VAST REPAST. 
> 
> David Walddon
> david at vastrepast.com
> www.vastrepast.net
> 
> 
> 
> On Jan 29, 2011, at 7:54 AM, Johnna Holloway wrote:
> 
> > I have found them in my files and will send them. Not sure that either are on the list at the moment
> > or watching it closely.
> > 
> > Johnna
> > 
> > On Jan 29, 2011, at 10:47 AM, David Walddon wrote:
> > 
> >> Bear,
> >> Did you make your candied gourd?
> >> Are the loaves traditional bread loaves or what shape are they?
> >> Emilio and Helewyse,
> >> Can you re-send the bibliographic data?
> >> Thanks
> >> Eduardo
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
 		 	   		  


More information about the Sca-cooks mailing list