[Sca-cooks] Panforte

David Walddon david at vastrepast.com
Sat Jan 29 12:00:07 PST 2011


I was thinking the same thing but then you have more citrus on top of the orange. 
But I think that is a good option. 

Eduardo 


________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Jan 29, 2011, at 11:27 AM, CHARLES POTTER wrote:

> 
> How about candied citron?
> 
> Master B
> 
>> From: david at vastrepast.com
>> Date: Sat, 29 Jan 2011 08:04:32 -0800
>> To: sca-cooks at lists.ansteorra.org
>> Subject: Re: [Sca-cooks] Panforte
>> 
>> Thanks Johnna. 
>> I think I might be baking today. 
>> Although the candied gourd could be a problem. 
>> They have Oso at Ranch 99 but it would mean candying it first and then baking. 
>> Anyone have suggestions for replacements for the candied gourd? 
>> Eduardo 
>> 
>> 
>> ________________________________________________________
>> 
>> Food is life. May the plenty that graces your table truly be a VAST REPAST. 
>> 
>> David Walddon
>> david at vastrepast.com
>> www.vastrepast.net
>> 
>> 
>> 
>> On Jan 29, 2011, at 7:54 AM, Johnna Holloway wrote:
>> 
>>> I have found them in my files and will send them. Not sure that either are on the list at the moment
>>> or watching it closely.
>>> 
>>> Johnna
>>> 
>>> On Jan 29, 2011, at 10:47 AM, David Walddon wrote:
>>> 
>>>> Bear,
>>>> Did you make your candied gourd?
>>>> Are the loaves traditional bread loaves or what shape are they?
>>>> Emilio and Helewyse,
>>>> Can you re-send the bibliographic data?
>>>> Thanks
>>>> Eduardo
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