[Sca-cooks] some liver and other offal recipes

[Ana Valdés]

I ate tongue in Montevideo as well, Fabulous, cooked, cold and sooked in
,milk, oil, vinegar and garlic.
Ana

On Mon, Jan 31, 2011 at 9:40 PM, <yaini0625 at yahoo.com> wrote:

> Mendudo also known as tripe is the lining of a cows stomach. I have only
> had mendudo in soup form.
> There is always beef tongue. Any other livestock tongue eaten?
> Aelina
>
> Sent via BlackBerry by AT&T
>
> -----Original Message-----
> From: V O <voztemp at yahoo.com>
> Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate:
> Mon, 31 Jan 2011 12:38:18
> To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
> Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] some liver and other offal recipes
>
> Isn't that what menudo is?  Intestine?  I don't know enough about them, but
> that
> what I have heard they are.
>
> Mirianna
>
>
>
> <<<Subject: Re: [Sca-cooks] some liver and other offal recipes
>
> Ana commented:
> <<< I came back from a month in Montevideo, my old hometown. We ate calf
> intestine, really stunning good, it's eaten as a part of the "parrillada"
> or
> barbecue. >>>
>
> Interesting. I can buy sausage meat here, which is the sausage without the
> container. This idea of eating the container without the sausage meat is
> new,
> though. :-)
> Thanks,
>   Stefan>>>
>
>
>
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