[Sca-cooks] some liver and other offal recipes

[yaini0625 at yahoo.com]

Mendudo also known as tripe is the lining of a cows stomach. I have only had mendudo in soup form.
There is always beef tongue. Any other livestock tongue eaten?
Aelina

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-----Original Message-----
From: V O <voztemp at yahoo.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Mon, 31 Jan 2011 12:38:18 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] some liver and other offal recipes

Isn't that what menudo is?  Intestine?  I don't know enough about them, but that 
what I have heard they are.

Mirianna



<<<Subject: Re: [Sca-cooks] some liver and other offal recipes

Ana commented:
<<< I came back from a month in Montevideo, my old hometown. We ate calf
intestine, really stunning good, it's eaten as a part of the "parrillada" or
barbecue. >>>

Interesting. I can buy sausage meat here, which is the sausage without the 
container. This idea of eating the container without the sausage meat is new, 
though. :-)
Thanks,
  Stefan>>>


      
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