[Sca-cooks] Chafing dishes was period food suggestions for pot lucks

[Dan Schneider]

Hej 

That would be wonderful, Thank you *so* much! There doesn't seem to be any rhyme or reason to the google books; sometimes I can access stuff with no problem, but more often than not, I get a message along the lines of "this is only available to people in the US". At this point,I tend to save messages with GB suggestions, and any time I *can* access their ebooks, I just download everything I can...that works ok for things I'm just casually interested in, but if I'm actively looking into something, it can be a bit problematic (is that 1 m or 2? both look wrong)....

Dan

--- On Sat, 1/1/11, Robin Carroll-Mann <rcarrollmann at gmail.com> wrote:

> Dan,
> 
> You can't even read the public domain books?!?
> 
> I downloaded the first title as a PDF file.  May I try
> to email it to
> you?  I don't see why you should have to wait for an
> ILL.
> 
> Brighid ni Chiarain
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