[Sca-cooks] More Italian to translate?

[David Walddon]

Sorry on the lateness of this answer. New Year's is a really busy time for us. 

Has she looked at Westbury? The Handlist of Italian Cookery Books has a ton of suggestions! 

Eduardo 


________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Dec 30, 2010, at 4:51 AM, Louise Smithson wrote:

> David/Cariadoc wrote:
> Last winter my daughter translated a 15th c. Italian cookbook, now on 
> 
> the web. It's one of a pair, but she says the other is more Latin 
> than Italian. If someone who likes Latin is interested, I can send it.
> 
> But she now wants to find another untranslated period Italian 
> cookbook. Suggestions?
> -- 
> 
> How about the recipe section from La singolare dottrina 
> (http://books.google.com/books?id=vyg6AAAAcAAJ&lr=)
> The first book describes the kitchen workers, the second book the seasons 
> meat/birds are good, the third the seasons for fish, the forth is menus (these 
> are nice because there is one for each day and they are significantly simpler 
> than the menus in Scappi), fifth is actual recipes (135 in total). Then book 6 
> and onward is the dietary section.
> 
> As far as I know no-one is working on or has worked on this book.
> 
> Helewyse
> 
> 
> 
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