[Sca-cooks] More Italian to translate?

[David Walddon]

The English translation of the Epulario of 1598 is NOT a direct translation of the Rosselli as not all the recipes are included and some have been added. 
BUT since it is a derivative of Martino there are two translations that are not that far off. 
Eduardo 


________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Dec 30, 2010, at 8:28 AM, David Friedman wrote:

> Is that the Epulario that was translated into English and published c. 1600?
> 
>> Has this one been translated?
>> Opera noua chiamata Epulario by Giovanni de'Rosselli (1517)
>> 
>> I've got a number of Italian texts I've found on the web that are either
>> transcriptions or facsimiles, some of them have definitely been translated, but
>> I'm not sure of what ones have and have not.
>> 
>> My list can be found at
>> https://sites.google.com/site/medievalcuisine/researching-medieval-cuisine/online-resources/cuisines-by-region/italian-texts
>> 
>> 
>> Euriol
>> 
>> 
>> 
>> 
>> ________________________________
>> From: David Friedman <ddfr at daviddfriedman.com>
>> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>> Sent: Wed, December 29, 2010 11:34:46 PM
>> Subject: [Sca-cooks] More Italian to translate?
>> 
>> Last winter my daughter translated a 15th c. Italian cookbook, now on the web.
>> It's one of a pair, but she says the other is more Latin than Italian. If
>> someone who likes Latin is interested, I can send it.
>> 
>> But she now wants to find another untranslated period Italian cookbook.
>> Suggestions?
>> -- David/Cariadoc
>> www.daviddfriedman.com
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>> 
>> 
>> 
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> 
> 
> -- 
> David Friedman
> www.daviddfriedman.com
> daviddfriedman.blogspot.com/
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