[Sca-cooks] Sicily and Food with Couscous in the Lead

[Johnna Holloway]

http://www.saudiaramcoworld.com/issue/201101/

Johnnae

On Jan 10, 2011, at 8:38 PM, Daniel  wrote:

> ?Just opened the most recent issue of Saudi Aramco World.  Nice  
> article on foods in Sicily of Arabian origin.
>
> Daniel