[Sca-cooks] Sicily and Food with Couscous in the Lead

[Elaine Koogler]

Oddly enough, the current edition of "Cooks Illustrated" has an article
about couscous as well...not sure what's in it as I haven't read it yet, but
it should be good...as most of their stuff is!

Kiri

On Mon, Jan 10, 2011 at 8:38 PM, Daniel & Elizabeth Phelps <
dephelps at embarqmail.com> wrote:

> ?Just opened the most recent issue of Saudi Aramco World.  Nice article on
> foods in Sicily of Arabian origin.
>
> Daniel
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