[Sca-cooks] Musk and Camphor, was Flour question

David Friedman ddfr at daviddfriedman.com
Fri Jan 21 14:58:05 PST 2011


As I may have mentioned, you can sometimes find 
it in Indian grocery stores. I think I had to 
check five or six of them, in person or by phone, 
before I found one that had it.

>I am interested, but need to know what the cost would be.  I suspect that
>one bottle would be more than enough for my needs...
>
>Kiri
>
>PS:  One other ingredient I'm having difficulty with is spikenard.  All I
>can find is oil.  I seem to get the feeling that I should probably be using
>the leaves as it is usually lumped in with things like basil and cilantro.
>  Any thoughts??
>
>On Fri, Jan 21, 2011 at 2:26 PM, Spices at Spicewells
><spicewells at yahoo.com>wrote:
>
>>  I have recently obtained several bottles of edible camphor for sale.  And,
>>  I
>>  have to admit, it was an adventure finding it.
>>  According to a conversation I had with Cariadoc had at Midrealm 40 year, a
>>  little goes a very long way.  The 100 gram bottle would likely serve for
>>  many
>>  recipes.
>>
>>  If anyone would like some, please let me know off line.  I ship using USPS
>>  Priority Mail, so the cost is pretty low.
>>
>>  Caitriona MacDhonnachaidh
>>  Spicewell's
>>  Middle Kingdom
>>  618.830.2342
>>
>>  --
>"It is only with the heart that one can see clearly; what is essential is
>invisible to the eye."
>--Antoine de Saint-Exupéry, The Little Prince
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-- 
David/Cariadoc
www.daviddfriedman.com



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