[Sca-cooks] Redaction

[Euriol of Lothian]

This is the definition I've used, and feel it is very appropriate to what we do 

"to put into suitable literary form"

I got this definition from dictionary.com

As I see it, there are "suitable literary forms" for recipes, and that is what 
we are doing when we redact it.
 Euriol




________________________________
From: Deborah Hammons <mistressaldyth at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Mon, January 24, 2011 12:02:09 AM
Subject: [Sca-cooks] Redaction

I have been looking up just "when" we the SCA started using the word
redaction for our "version" of a recipe.  I have to say some of the
dictionary definitions have me wondering if we really should be using it.
So, I am throwing it out to the list.

I was hoping to teach a class on "redacting" recipes at a collegium.  I
welcome any and all comment.

Aldyth
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