[Sca-cooks] Redaction

[David Walddon]

Oh and I am probably being way to picky! 
But the manuscript (and the relevant off shoots) are my most in-depth area of research. 
The is a GREAT translation of on specific fish recipe from the Martino Manuscript in the Oxford Symposium papers! :) 

Eduardo 


On Jan 24, 2011, at 3:59 PM, David Walddon wrote:

> That is true. 
> I just really don't like the translation (you should see how much I have marked my copy up) and the notes are really non-existant in the translation. 
> ON THE OTHER HAND the introduction (which is online free at the University of California Press site) is EXCELLENT! A really good overview of Martino. 
> Eduardo 
> 
> 
> ________________________________________________________
> 
> Food is life. May the plenty that graces your table truly be a VAST REPAST. 
> 
> David Walddon
> david at vastrepast.com
> www.vastrepast.net
> 
> 
> 
> On Jan 24, 2011, at 3:39 PM, Johnna Holloway wrote:
> 
>> I was thinking that people are less likely to have the Octavo edition.
>> One can pass around the actual book.
>> 
>> Johnna