[Sca-cooks] Redaction
Daniel Myers
dmyers at medievalcookery.com
Tue Jan 25 07:33:46 PST 2011
> -------- Original Message --------
> From: David Friedman <ddfr at daviddfriedman.com>
> Date: Mon, January 24, 2011 11:30 pm
>
> I think "adaptation" would imply that we have changed the recipe to
> fit our modern purposes, rather than that we have filled out
> information that was missing in the original.
That's why I prefer "interpretation". It doesn't imply any intentional
changes, and suggests that my understanding of the recipe is not
necessarily the only one.
- Doc
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