[Sca-cooks] OT - G'day Lords and Ladies aka Bizaare foods

[yaini0625 at yahoo.com]

1st Layer: Cold Bush's Beans
2nd Layer: Mustard and Cheese
3rd Layer: Rice- best with fried rice from left over Chinese
4th Layer: Soy sauce or ketchup- sometimes both with another layer of cheese
5th Layer: Browned or 1 day old cooked ground beef with garlic, cumin, thyme, oregano and salt
Yes, we have a bowl large enough to fit all this in and my Husband happily eats this gastronomical  nightmare. But, he won't eat oysters, tofu or tomatoes
Aelina 

Sent via BlackBerry by AT&T

-----Original Message-----
From: Elaine Koogler <kiridono at gmail.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Wed, 26 Jan 2011 19:38:39 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] OT - G'day Lords and Ladies and more on pies

And then there's my dear husband's favorite:  peanut butter, butter,
mayonnaise and ketchup...and if available,  bacon bits.

Kiri

On Wed, Jan 26, 2011 at 6:29 PM, jamie brown <fairegirl2001 at yahoo.com>wrote:

> Peanutbutter on grilled cheese is my secret favorite :)
>
> --- On Wed, 1/26/11, V O <voztemp at yahoo.com> wrote:
>
>
> From: V O <voztemp at yahoo.com>
> Subject: Re: [Sca-cooks] OT - G'day Lords and Ladies and more on pies
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Wednesday, January 26, 2011, 5:30 PM
>
>
> True about the phobias of eating certain things, in all cultures.  But
> there are
> some things I just can't get around, my mind, to even think about trying.
> Like
> oysters.  To me, they look like nothing more than slimey snot on a shell.
> Sorry
> to all you oyster lovers out there, I can't get it past my brain and guts
> reaction of, yuck.  Snails are another, not going to happen for me.
>
> I am glad that there are some who like these things, you all can have my
> share.
>
> I am sure there are things I like that others would say yuck to, like
> peanutbutter and dill pickle sandwiches..................
>
> Mirianna
>
>
>
> ----- Original Message ----
> From: Audrey Bergeron-Morin <audreybmorin at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Wed, January 26, 2011 3:08:40 PM
> Subject: Re: [Sca-cooks] OT - G'day Lords and Ladies and more on pies
>
> They're actually pretty good. Taste like... no, not chicken ;-) More
> like roasted nuts. They were cooked and crunchy when I tasted them. I
> wouldn't mind repeating the experience.
>
> Crickets, on the other hand, have more shell than substance. Rather
> like eating unshelled sunflower seeds. Meh.
>
> If you want something with a little more meat, in my (very limted)
> experience, what you want is scorpion.
>
> The Montreal Insectarium did insect tastings every year; we must have
> gone at least three years in a row. They had real food; seasoned
> properly, cooked so they'd be at their best; not just reduced to a
> powder and used to bake cookes, or dipped in thick chocolate so you'd
> forget they were there.
>
> I think we have a lot of cultural fears and dislikes about food, that
> have absolutely no other reason to exist than the fact that nobody we
> know eats those things.
>
> But I admit insects are hard to imagine as a food item in... I was
> going to say North America, but maybe I should say the Western
> world...
>
> On Wed, Jan 26, 2011 at 4:45 PM, V O <voztemp at yahoo.com> wrote:
> > Ok, eewwwwwwww........!
> >
> > ----- Original Message ----
> > From: James Prescott <prescotj at telusplanet.net>
> >
> > Moth larvae.
> >
> > http://en.wikipedia.org/wiki/Witchetty_grub
> >
> > Thorvald
> >
>_______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>
>
>
>_______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>
>
>
>_______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org