[Sca-cooks] Baumkuchen

[V O]

Wow, very pretty!

http://colargol10.blogspot.com/2009/08/gateau-multiple-couches-librement.html

Chocolate, raspbery and pistacio....... yummm


 
----- Original Message ----
From: V O <voztemp at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, January 27, 2011 2:01:19 PM
Subject: [Sca-cooks] Baumkuchen

And, have you ever internet searched it?   It seems that baumkuchen is a hugely 
popular cake in Japan.   They have all kinds of pictures of people doing it over 

a bb-q grille and these really cool ovens built just for making it.  There are 
also some artists who have taken the form to extrem heights.  Building vase and 
mod-art forms out of it.  


I can see it being devloped from someone wanting to re-heat a pancake by 
wrapping it around a spit and toasting over a fire,(from whaat I read as some of 

your translations sound like) to the delicate cake it became in the recipe I 
have from the bakery book, to the modern day fad in japan.   I like the idea of 
a spit cinnamon roll, To fun!  


Mirianna



----- Original Message ----
From: V O <voztemp at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, January 27, 2011 1:25:40 PM
Subject: Re: [Sca-cooks] Recipes please

Oh, Thank you.

In a quick look at your site I see you are interested in baumkuchen too.  How 
fun is that stuff?  I found a recipe for that in an old 1800's bakery book I 
have and was intriged right away.  Thank you for the search you have on it, I 
have been wondering how old that recipe was.

Mirianna


      
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