[Sca-cooks] Baumkuchen

[Johnna Holloway]

A very good article on their history appeared in the November 2009  
Food issue of the New Yorker.

ANNALS OF DESSERT about Baumkuchen and spit cakes. Hardly a lover of  
sweets, the writer does have intermittent longings for one cake that  
was a favorite indulgence until it disappeared from the New York scene  
about twenty years ago. What haunts her memory is the Baumkuchen, a  
towering…
by Mimi Sheraton

Johnnae

On Jan 27, 2011, at 4:01 PM, V O wrote:

> And, have you ever internet searched it?